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Before you jump to Chettinad prawns recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to chettinad prawns recipe. You can cook chettinad prawns using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chettinad prawns:
- Get 15-20 Prawns jumbo
- Prepare For the marinade:
- Take 1/2 tsp Chilli powder
- Take 1/4 tsp Turmeric
- Use 1/4 tsp Coriander powder
- You need to taste Salt
- Prepare For the masala
- Take 4 tbsps Refined oil / coconut oil
- Prepare 10-15 Curry leaves
- Get 2-3 Whole fried red chillies
- Provide 1 cup Chopped onions
- Provide 2 tbsp Ginger garlic paste
- Prepare 1/2 cup Chopped tomatoes
- You need 1 tbsp Red chilli
- Take 1 tbsp Cumin
- Provide 1/2 tsp Turmeric
- Prepare 1 tbsp Coriander powder
- Provide 2-3 tbsps Grated coconut
- Prepare As needed Chopped coriander for garnish
- Prepare 1/2 cup Water
Steps to make Chettinad prawns:
- Marinate cleaned and deveined prawns with a lil salt, red chilli powder, turmeric and coriander powder and keep aside for 5-10 mins.
- In a pan, add oil, when the oil is hot, add curry leaves and whole dried chillies and let it splutter.
- Then add chopped onions. Ginger-garlic paste and sauté it till the onions get golden.
- Then add chopped tomatoes and cook till they get mushy.
- Now add in the spice powders, turmeric, red chilli powder, pepper powder, coriander and cumin powder and mix well.
- You can also add in coconut, in case you want a thicker gravy. Add a lil water and let all the masala come together.
- Now add in the prawns. Sauté it with the masala by adding some water and let it cook for about 5 mins, as the prawns gets cooked very fast
- Switch off the flame and garnish with chopped coriander. You can adjust the water depending on the consistency of the gravy you are looking for.
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