Here is how South indian fish curry can help you in weight reduction
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Before you jump to South indian fish curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to south indian fish curry recipe. You can have south indian fish curry using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook South indian fish curry:
- You need 1 tbsp Kasuri Methi
- Use 3 Split Green Chilli
- Prepare 1 tsp Red Chilli powder
- Take 1 tsp Salt
- Take 750 grm Fish
- Get 1 tsp Rice
- Use 1 tbsp Ginger garlic paste
- Use 1 tbsp Coriander powder
- Provide 1 tbsp Saunf
- Use 2 tbsp Tomato sauce
- Use 2 tbsp Oil
- You need 1 Chopped Tomato
- You need 2 Chopped Onion
- Use 1 tbsp Hari Mirch and coconut paste
- Use 1 tsp Chana Dal
- Provide 1 tsp Jeera
- Provide 1/2 tsp Methi
- Prepare 2 tsp Fish curry Masala
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Lemon juice
Instructions to make South indian fish curry:
- Clean and cut the fish peices make slots on the outsides. - Marinate with salt,turmeric powder,lemon juice keep aside for 1/2 hours.
- Heat oil in a large stock pot over medium heat and onion,tomato,green chilli and coconut paste,tomato sauce.cook for 2-3 minutes.stirring occasionally.
- Dry roast the rice,jeera,Saunders,green chilli,fenugreek seeds (methi) and chana Dal till they are lightly toasted about 1 min.allow to cool. - In a blender cool roasted spices and make a smooth powder.set aside
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