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The ingredients needed to prepare Grilled Chicken with Tomatillo Sauce:
- Prepare 1 thigh Chicken thigh
- You need 1 clove Garlic (sliced thinly)
- Get 1 Olive oil
- You need 1 Sake
- Use ■ Salsa sauce
- Prepare 10 Tomatillos
- Take 1/2 Onion (finely chopped)
- Use 2 clove Garlic (finely chopped)
- Provide 1 Jalapeno pepper (cut into thin strips)
- You need 1/2 Paprika (cut into bite-sized pieces)
- Use 2 pinch Salt
- Take 1 dash Pepper
- Take 1 tsp Soup stock granules (consomme bouillon powder)
- Prepare 1 Dried basil
Instructions to make Grilled Chicken with Tomatillo Sauce:
- Peel the thin skin off of the tomatillos. Put the tomatillos and water in a pot and bring to a boil, cook until tender. Take them out in cold water and cut into bite-sized pieces. Take the membrane off of the fruit if it can be easily removed.
- In a pot, simmer the tomatillos, onion and garlic.
- Once the juice comes out and the vegetables are tender, add the seasonings, jalapeño pepper, and paprika and continue to simmer.
- Remove the excess fat from the chicken thigh, and cut to make the thickness even. (Make a few slits in the chicken so it's easier to cook through.)
- In a skillet, heat the olive oil and sauté the sliced garlic to make garlic chips. Once the garlic is fragrant, add the chicken thigh and cook all together.
- Remove the garlic chips before they burn, turn the chicken over, sprinkle on some sake, cover the skillet, and cook it through.
- Transfer the chicken onto a plate, top it with salsa sauce and garlic chips in that order, and enjoy.
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