So you is perhaps getting ready Mixed Veggie Paneer Sabzi recipes for your family but this ideas may be useful.
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Mixed Veggie Paneer Sabzi
Mixed Veggie Paneer Sabzi

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We hope you got insight from reading it, now let’s go back to mixed veggie paneer sabzi recipe. You can have mixed veggie paneer sabzi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mixed Veggie Paneer Sabzi:
  1. Provide 250 gms Beans
  2. You need 250 gms Carrot
  3. You need 250 gms Potato
  4. You need 250 gms Peas
  5. Prepare 1 packet Paneer
  6. Prepare 1/2 cup Coriander finely chopped
  7. Provide 1 Onion chopped
  8. Use 1 sprig curry leaves
  9. You need 1 spoon Mustard seeds
  10. Use 1 spoon Chanadal
  11. Prepare 1 pinch hing
  12. You need 1-2 tsp Chilli powder
  13. You need 1 tsp Garam masala
  14. Use to taste Salt
Steps to make Mixed Veggie Paneer Sabzi:
  1. Wash and chop the beans, carrots and potatoes. Wash the peas. keep aside.
  2. Grate the paneer and keep aside.
  3. Heat kadai and add oil. Add the mustard seed. Once it sputters add the curry leaves and chanadal. Stir and fry for a minute.
  4. Add hing. Now throw in all the veggies and paneer. Add garam masala, chilli powder and salt according to taste. Cover kadai and let it cook. Open after 10 - 15mts. Add coriander, stir well and serve with hot rotis.

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