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We hope you got benefit from reading it, now let’s go back to white rice and spaghetti with fried beef and vegetable sauce recipe. To cook white rice and spaghetti with fried beef and vegetable sauce you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook White rice and spaghetti with fried beef and vegetable sauce:
- Get 3 cups Short grain rice
- You need Thinly sliced beef
- You need Vegetable of choice (spinach)
- Provide Carrots
- Provide Black pepper
- Get Garlic
- Get Vegetable oil
- Use Curry & Thyme
- You need Salt (to taste)
- Provide Pepper (blended with tomatoes and onions)
- You need Onions (chopped)
- Provide cubes Stock
Steps to make White rice and spaghetti with fried beef and vegetable sauce:
- Cook the rice with water till it's done to your liking and set aside
- Chop the onions, carrots and veggies
- Boil the beef until it's well cooked with stock cubes and any other seasoning of your choice
- Set a pot on low heat, pour in a small amount water, add some vegetable oil or any other oil of choice, pour in your blended pepper mix, add salt and other seasoning, cook till it's done. Add in the vegetables, diced beef and carrots, stir until a thick broth-like texture is achieved, set aside.
- For the beef, place a non stick pan on low heat, add little oil, pour in some seasoning; curry, thyme and black pepper also coat your thinly sliced beefs. Stir fry them until they become dark on the outside and a bit crunchy.
- You're done! Enjoy your meal.
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