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Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

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We hope you got benefit from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. To cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) you need 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Get Coconut Milk
  2. Get Vegetable stock
  3. Use Chickpeas
  4. Use Potatoes (cut into thick chunks)
  5. Use Broccoli (chopped)
  6. You need Button Mushrooms
  7. Provide Fresh or Frozen Peas
  8. Use long Sweet Pepper (grated or finely chopped)
  9. You need Medium Onion
  10. Prepare Garlic Cloves (crushed)
  11. Take Ginger (grated)
  12. Use Mustard Oil
  13. Use Olive Oil
  14. Take The Spices
  15. Use Cardamom pods
  16. Prepare Cloves
  17. You need Bay Leaves
  18. Prepare Star Anise
  19. Use Cinnamon Stick
  20. Get tsb Garam Masala
  21. Prepare tsb Ground Corriander
  22. You need Ground Cumin
  23. Prepare Ground Tumeric Powder
  24. Prepare Sweet Pepper Powder
  25. Provide Hot Pepper Powder
  26. Use Garnish
  27. Get Chopped Corriander
  28. Get Coconut Yoghurt
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

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