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We hope you got insight from reading it, now let’s go back to coconut-curry chicken recipe. You can have coconut-curry chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Coconut-Curry Chicken:
- Prepare 3 tsp coconut oil
- You need 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
- Provide 1/2 tsp salt
- Provide 1 med onion, thinly sliced
- Use 1-1/2 tsp minced jalapeño chile
- Prepare 2 tsp fresh ginger, peeled and grated
- Provide 2 garlic cloves, crushed
- Use 1/2 tsp curry powder
- Provide 3/4 c light coconut milk
- Get 2 T packed fresh cilantro leaves, chopped
Steps to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
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