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Aunt Debbie's Chicken Casserole
Aunt Debbie's Chicken Casserole

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We hope you got benefit from reading it, now let’s go back to aunt debbie's chicken casserole recipe. You can cook aunt debbie's chicken casserole using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Aunt Debbie's Chicken Casserole:
  1. Use 2 1/2 lb cooked, chopped chicken (i use 4 bags perdue short cuts)
  2. You need 1 lb velveeta cheese. chopped in about 1 inch pieces
  3. Provide 1 can cream of celery soup
  4. Use 1 cup LOW SODIUM chicken broth
  5. Take 1 small (8 oz) container sour cream
  6. You need 2 box your favorite stuffing, prepared. i like cornbread or chicken flavor
  7. Prepare 1 lb egg noodles
Instructions to make Aunt Debbie's Chicken Casserole:
  1. Preheat oven to 350
  2. Spray 3 quart casserole or lasagna tin with cooking spray, add chicken. Set aside
  3. In small bowl, mix soup, broth, sour cream, and cheese.
  4. Microwave about 7 minutes and stir to combine. Its ok if it's a little lumpy, because it keeps the casserole from ending up too runny
  5. Pour the cheese mixture over the chicken and heat until warm, about 30 minutes
  6. Layer prepared stuffing over casserole and put in broiler for a few minutes to make it nice and crunchy, but WATCH! !! It burns fast!
  7. Let sit about 10 minutes after its done and serve over hot egg noodles. This also tastes fantastic the next day. Enjoy!

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