So you is likely to be preparing Thai Green Curry recipes for your loved ones but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Thai Green Curry:
- You need green Curry paste-
- Prepare lemongrass (if you don't have lemongrass,use lemon juice)
- Prepare galangal chopped
- You need kaffir lime leaves
- Get garlic cloves
- Use thai shallots(or green onion)
- You need thai sweet basil
- Prepare coriander leaves
- Use green chillies
- Use Other ingredients:-
- Get tofu cut into cubes
- Prepare eggplant
- Use vegetable of your choice
- You need bamboo shoots
- Provide brown sugar
- Take coconut milk
- Get soy sauce
- Get green beans trimmed
- Prepare oil
- Use Kaffir lime leaves
- Prepare vegetable stock
- Take salt
- Use Cashews to garnish
- You need Red chilli for garnish
- Get Basil leaves for garnish
Steps to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
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