So you is likely to be making ready Bitter Leaf Soup recipes for your loved ones however this ideas may be helpful.
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Before you jump to Bitter Leaf Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got benefit from reading it, now let’s go back to bitter leaf soup recipe. You can have bitter leaf soup using 45 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Bitter Leaf Soup:
- Take Goat meat
- Provide Smoked π fish
- Use Intestine
- Take Red pepper
- You need Kpomo
- Provide leaf Bitter
- Get Ogiri
- Provide Dried fish
- Use Stock fish
- Prepare Red oil
- Use Maggi
- Get Salt
- Get Onion
- Get Grinded Coco yam powder
- Use Crayfish
- Provide Goat meat
- Provide Smoked π fish
- Provide Intestine
- Get Red pepper
- Take Kpomo
- Take leaf Bitter
- Use Ogiri
- Use Dried fish
- Provide Stock fish
- Provide Red oil
- Use Maggi
- Prepare Salt
- Prepare Onion
- Prepare Grinded Coco yam powder
- Get Crayfish
- Use Goat meat
- Use Smoked π fish
- You need Intestine
- Take Red pepper
- Prepare Kpomo
- Get leaf Bitter
- Use Ogiri
- Get Dried fish
- Take Stock fish
- You need Red oil
- Get Maggi
- You need Salt
- Get Onion
- Take Grinded Coco yam powder
- Use Crayfish
Steps to make Bitter Leaf Soup:
- Wash the meats,kpomo,the intestines,the dried fish,stock fish and boil with little quantity of water.Boil for like 20mins.
- Add 1 cooking spoon of red oil,add your pepper mixed with ogiri,add your Crayfish,mix the powered cocoyam with warm water and mix well,then you pour it in the meat stock
- Allow it to thicken for 10 mins,then add your bitterleaf,salt and Maggi and for some minutes.
- Wash the meats,kpomo,the intestines,the dried fish,stock fish and boil with little quantity of water.Boil for like 20mins.
- Add 1 cooking spoon of red oil,add your pepper mixed with ogiri,add your Crayfish,mix the powered cocoyam with warm water and mix well,then you pour it in the meat stock
- Allow it to thicken for 10 mins,then add your bitterleaf,salt and Maggi and for some minutes.
- Wash the meats,kpomo,the intestines,the dried fish,stock fish and boil with little quantity of water.Boil for like 20mins.
- Add 1 cooking spoon of red oil,add your pepper mixed with ogiri,add your Crayfish,mix the powered cocoyam with warm water and mix well,then you pour it in the meat stock
- Allow it to thicken for 10 mins,then add your bitterleaf,salt and Maggi and for some minutes.
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