So you is likely to be making ready Bitter Leaf Soup recipes for your loved ones however this ideas may be helpful.
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Bitter Leaf Soup
Bitter Leaf Soup

Before you jump to Bitter Leaf Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

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We hope you got benefit from reading it, now let’s go back to bitter leaf soup recipe. You can have bitter leaf soup using 45 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Bitter Leaf Soup:
  1. Take Goat meat
  2. Provide Smoked 🎏 fish
  3. Use Intestine
  4. Take Red pepper
  5. You need Kpomo
  6. Provide leaf Bitter
  7. Get Ogiri
  8. Provide Dried fish
  9. Use Stock fish
  10. Prepare Red oil
  11. Use Maggi
  12. Get Salt
  13. Get Onion
  14. Get Grinded Coco yam powder
  15. Use Crayfish
  16. Provide Goat meat
  17. Provide Smoked 🎏 fish
  18. Provide Intestine
  19. Get Red pepper
  20. Take Kpomo
  21. Take leaf Bitter
  22. Use Ogiri
  23. Use Dried fish
  24. Provide Stock fish
  25. Provide Red oil
  26. Use Maggi
  27. Prepare Salt
  28. Prepare Onion
  29. Prepare Grinded Coco yam powder
  30. Get Crayfish
  31. Use Goat meat
  32. Use Smoked 🎏 fish
  33. You need Intestine
  34. Take Red pepper
  35. Prepare Kpomo
  36. Get leaf Bitter
  37. Use Ogiri
  38. Get Dried fish
  39. Take Stock fish
  40. You need Red oil
  41. Get Maggi
  42. You need Salt
  43. Get Onion
  44. Take Grinded Coco yam powder
  45. Use Crayfish
Steps to make Bitter Leaf Soup:
  1. Wash the meats,kpomo,the intestines,the dried fish,stock fish and boil with little quantity of water.Boil for like 20mins.
  2. Add 1 cooking spoon of red oil,add your pepper mixed with ogiri,add your Crayfish,mix the powered cocoyam with warm water and mix well,then you pour it in the meat stock
  3. Allow it to thicken for 10 mins,then add your bitterleaf,salt and Maggi and for some minutes.
  4. Wash the meats,kpomo,the intestines,the dried fish,stock fish and boil with little quantity of water.Boil for like 20mins.
  5. Add 1 cooking spoon of red oil,add your pepper mixed with ogiri,add your Crayfish,mix the powered cocoyam with warm water and mix well,then you pour it in the meat stock
  6. Allow it to thicken for 10 mins,then add your bitterleaf,salt and Maggi and for some minutes.
  7. Wash the meats,kpomo,the intestines,the dried fish,stock fish and boil with little quantity of water.Boil for like 20mins.
  8. Add 1 cooking spoon of red oil,add your pepper mixed with ogiri,add your Crayfish,mix the powered cocoyam with warm water and mix well,then you pour it in the meat stock
  9. Allow it to thicken for 10 mins,then add your bitterleaf,salt and Maggi and for some minutes.

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