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Tomato Egg Drop Soup
Tomato Egg Drop Soup

Before you jump to Tomato Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you need to have a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that daily exercise and a healthy lifestyle are important in terms of the total health of your heart. Did you know, however, that several specific foods are great for improving the health of your heart? If you would like to know which foods you should be eating to improve your heart health, continue reading.

Fish is perhaps the healthiest food you can consume. You’re probably already aware of this because your health care provider has instructed you to consume some fish two times or threee times every week. This is especially true for individuals who suffer from heart problems or are concerned that their hearts aren’t healthy. Know that fish contains a lot of Omega 3’s which are what enables your body to break down unhealthy cholesterol. Try including fish in two meals every week.

There are dozens (if not more) of foods you will find that that are great for your body. No doubt, the foods discussed in this article can help your body in many ways. They are essentially great, though, for improving your heart health. Try to start eating these health food regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to tomato egg drop soup recipe. You can have tomato egg drop soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tomato Egg Drop Soup:
  1. You need 1 Tomato chopped
  2. Provide 2 Egg
  3. Get 1 Onion
  4. Get 2 tbsp Oil
  5. You need 1 inch Ginger piece
  6. Take 7 cloves Garlic chopped    ~ 8
  7. Provide to taste Salt
  8. Prepare 4 tbsps Tomato ketchup
  9. Prepare 1/2 tbsp Pepper powder
  10. Provide 4 cups Vegetable stock
  11. Get 2 tbsps Corn flour
  12. Get 2 tbsps Vinegar
  13. Use 1 tbsp Sugar
  14. Prepare Coriander leaves chopped
Instructions to make Tomato Egg Drop Soup:
  1. Finely chop onion.
  2. Heat oil in a non-stick pan, add onion and sauté lightly.
  3. Finely chop ginger and add. Stir and add garlic and mix well.
  4. Add tomatoes and mix.
  5. Add salt, pepper powder, tomato ketchup and mix well.
  6. Add 3 cups vegetable stock and stir. Let it cook.
  7. Break eggs into a bowl and beat well.
  8. Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly.
  9. Add vinegar and sugar and mix well.
  10. Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top.
  11. Add coriander leaves and mix.

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