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The ingredients needed to cook Pork vindaloo with cauliflower:
- Use vindaloo
- Provide 3 1/4 lb country style pork ribs
- Use 1/4 tsp ground cloves
- Take 1/4 tsp cardamom
- Take 1/4 tsp mustard seeds, black
- Take 1/2 tsp salt
- Provide 14 1/2 oz diced tomatoes
- Get 1/4 tsp ground ginger
- Provide 2 tbsp minced garlic
- Take 2 tbsp cilantro
- Use 2 tbsp chopped parsley
- You need 1 1/2 cup chicken broth
- You need 2 bay leaf
- Provide 1 large chopped onion
- Prepare 1/4 cup olive oil, extra virgin
- Provide 1 tbsp vinegar
- Provide 1/4 tsp ground cumin
- Prepare 1 tsp sweetener
- Take 2 tbsp paprika
- Provide cauliflower
- Prepare 1 lb cauliflower florets and leaves
- Use 1 tsp salt
- You need 1 tsp paprika
- Get 1 tsp turmeric
Instructions to make Pork vindaloo with cauliflower:
- Preheat oven 350° Fahrenheit.
- In an oven/stove top safe dish, heat oil.
- Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
- Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
- Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
- In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
- Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
- Cover and put into oven for 2- 2 hour 15 minutes.
- Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!
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