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We hope you got benefit from reading it, now let’s go back to chickpea curry recipe. You can cook chickpea curry using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chickpea Curry:
- You need onions
- Take Garlic
- You need tablespoon
- You need chilli powder
- Provide salt
- Prepare turmeric
- Take paprika
- Provide cumin
- Use ground coriander
- You need chickpeas (400g can)
- You need chopped tomatoes (400g can)
- Take garam masala
Instructions to make Chickpea Curry:
- slice and dice the onions finely.
- crush the garlic
- heat oil in a pan/skillet then add the garlic and onion and fry until soft.
- add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
- drain the chickpeas and add to the pan.
- add the chopped tomatoes and stir until combined.
- cover on a low heat for 20 minutes.
- add garam masala and stir. Cover and cook for a further 10 minutes.
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