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Amala & Ewedu soup
Amala & Ewedu soup

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We hope you got insight from reading it, now let’s go back to amala & ewedu soup recipe. You can cook amala & ewedu soup using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Amala & Ewedu soup:
  1. Take 2 cups yam flour
  2. Prepare 50 g ewedu leaf
  3. Use 1 pinch Potash
  4. Get 1 pinch Salt
  5. Use 1 tsp Dadawa
  6. You need Goat meat stew
Steps to make Amala & Ewedu soup:
  1. Put water on the fire and bring to boil, lower the heat and add yam flour whilst stiring using a kitchen spatula until you get your desired consistency. Add a little hot water and cover the pot, allow to cook for 3mins, stir again and turn off the heat. Pack into clean nylon and put in a warmer.
  2. Pick your ewedu leaf, try avoiding the stem, wash well and drain. Put a little water on fire, add potash, allow to boil and add ewedu leaf. Allow to cook until soft, remove from heat and blend. Put your pot back on fire, add a little water, add dadawa and salt, allow to boil, then add your blended ewedu. Lower the heat, cook for 1min and turn off the heat.
  3. Goat meat stew to be used
  4. It's readyyyyy💃💃💃 serve hot and enjoy.

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