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Holiday Dressing/ Stuffing
Holiday Dressing/ Stuffing

Before you jump to Holiday Dressing/ Stuffing recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to holiday dressing/ stuffing recipe. To cook holiday dressing/ stuffing you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Holiday Dressing/ Stuffing:
  1. Use Ingredients
  2. Get 6 cup cubed bread, toasted
  3. Take 4 cup cornbread crumbled
  4. Use 4 carrots, chopped
  5. Provide 3 stalk celery, chopped
  6. Prepare 6 green onions, chopped
  7. You need 3 or 4 clove garlic, minced
  8. Get 1/2 lb ground sausage, cooked and drained
  9. Use 1 to 3 Tablespoons ground sage
  10. Prepare 2 tsp each oregano, parsley, rosemary, thyme, basil
  11. Use 1/2 cup butter, melted
  12. Get 3 large eggs, beaten
  13. Provide 1 can cream of chicken soup
  14. Get 1 can ,cream of mushroom soup
  15. Get 4 cup chicken broth or stock
Steps to make Holiday Dressing/ Stuffing:
  1. Preheat oven to 375°F
  2. Mix bread cubes and crumbled cornbread into large bowl.
  3. Add cooked sausage, vegetables, and herbs. Mix well
  4. Stir in broth. Mix until well blended
  5. Add butter and eggs
  6. Stir until well blended
  7. Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.

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