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We hope you got benefit from reading it, now let’s go back to odia style chicken aloo curry recipe. You can have odia style chicken aloo curry using 28 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Odia style Chicken aloo curry:
- Prepare ingredients for marination
- Prepare 700 gm chicken
- You need 1 tsp salt
- You need 1 tsp turmeric powder
- Use 1 tsp red chilli powder
- Get 1 tbsp oil
- Take Ingredients for curry
- Take 2 potatoes (fried slightly)
- Use 4-5 tbsp mustard oil / Refine oil
- Use 1/2 tsp sugar
- Take 3 green cardamoms
- Take 4-5 black pepper corns
- You need 1 bay leaf
- Provide 2 cloves
- You need 1/2 tsp cumin seeds
- Provide 2 finely chopped onion
- Get 2 green chilli
- Prepare 1 bay leaf
- Take 2 tbsp ginger garlic paste
- You need 1 tsp turmeric powder
- Provide 2 tsp red chilli powder
- Take 1 tsp garam masala powder
- Provide 1 tsp chicken masala powder
- Take 2 finely chopped tomatoes
- Use 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- You need 2 tsp chopped coriander leaves
- Provide to taste salt
Instructions to make Odia style Chicken aloo curry:
- First wash chicken properly and marinate with salt, turmeric powder, red chilli powder & oil. Keep aside for at least 1 hr.
- Fry 2 potatoes till light brown.
- Take another pan add mustard oil/ refine oil. When oil got heat add sugar. When sugar starts to melt and colour changes, add all the whole spices(bay leaf, cumin seed, cardamom, cloves, cinnamon, black pepper). Fry for sometime.
- Ads finely chopped onion, sliced green chili,cook till onion turns to golden brown.
- Then add ginger garlic paste, turmeric powder& red chilli powder. Fry masala until raw smell of ginger garlic goes away.
- To the cooked masala, add finely chopped tomatoes, with salt, garam masala powder, coriander powder & cumin powder.Mix well & cook until tomatoes becomes tender. If required add some water to avoid burning of the masala
- After oil separates from the masala, add marinated chicken and required salt and saute.
- Cover and cook chicken in it's own juices for 10-15 minutes.
- When the juices dry up add fried potatoes saute for 1 min. Then add hot water (as per gravy)
- Cover it and cook for another 10-15 minutes.
- After 15 check the potatoes and chicken, then add chicken masala powder & chopped coriander leaves. Cook for another 1-2 minutes
- Goes well with Steamed rice, roti or paratha
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