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The ingredients needed to cook Savory Veggie-Filled Curry:
- Take 600 ml Vegetable juice
- Prepare 2 Carrots
- Prepare 1 Onion
- Prepare 1/2 Apple
- Use 200 grams Chicken (thigh)
- Prepare 1 add (to taste) Ginger
- You need 1 add (to taste) Garlic
- Provide 1 Consommé bouillon cubes
- You need 1 Bay leaf
- Get 4 servings' worth Japanese curry roux
Instructions to make Savory Veggie-Filled Curry:
- Grate the apple and carrots. Julienne onion. Season chicken with salt and pepper. Either grate the garlic and ginger or chop finely.
- Grill the chicken in a deep pot. After it's browned, transfer to a dish. Add onions into the same pot and sauté as you scape the bottom to work in the bits full of umami. Caramelize the onions to your liking. (I usually cook until they're translucent.)
- Add garlic and ginger. When fragrant, add carrots and apple. Cook for a while, then add vegetable juice, bouillon, and bay leaf. Bring to a boil and remove scum.
- Simmer over medium heat for 10 minutes. Return chicken into the pot and continue to simmer for a while. Turn the heat off and add curry roux. Turn the heat on again, and cook until thickened.
- Note 1: Try adding different kinds of grated vegetables for a change. I tried grating half of both red and yellow bell peppers and it turned out delicious.
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