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We hope you got insight from reading it, now let’s go back to nsala soup recipe. To make nsala soup you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Nsala soup:
- You need Beef
- You need Fresh Titus fish
- Use Smoked fish
- Get Crayfish (grounded or pounded)
- Provide Onion (optional)
- Provide cubes Seasoning
- You need Dry pepper
- Get leaf Uziza
- Get Nsala spices
- Prepare to taste Salt
- Prepare Achi/yam for thickening
Steps to make Nsala soup:
- Steam your meat and fresh fish with onion(if you're usung) salt,seasoning cubes and pepper till tender.
- Add your smoked fish, crayfish, and water as you want. Then cover the pot to simmer for about three minutes and add your thickener and allow to cook for another one minute
- Then add your uziza leaf, stir together and your delicious nsala soup is ready
- Server hot with any swallow of your choice. Mine sure went down with semo
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