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We hope you got insight from reading it, now let’s go back to acorn squash soup recipe. You can cook acorn squash soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Acorn squash soup:
- Use 3 small acorn squash
- You need 1 granny Smith apple
- Use 4 cups chicken broth
- Use 1 cup water
- Prepare 2 cloves garlic
- Take Salt n pepper
- Provide 1/2 cup milk
- Get 4 tbsp sour cream
- Prepare 1 tsp cayenne
- You need 1 tsp paprika
- Use Pinch garlic powder
- Provide 4 tbsp butter
- You need Olive oil
Instructions to make Acorn squash soup:
- Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
- Cut apple and chop garlic, throw in pan on medium with butter for a few mins
- Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
- Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.
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