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We hope you got benefit from reading it, now let’s go back to meen peera / sardine curry recipe. You can cook meen peera / sardine curry using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Meen Peera / Sardine Curry:
- Get 1/2 Kilogram Sardine Baby
- Take 6 Greenchillies
- Provide 1 1/2 Tablespoons Gingerchopped
- Take 1/2 Cup Coconutgrated
- Prepare 10 Shallots
- Take 1/2 Teaspoon Turmeric Powder
- Take 1 Teaspoon Chilli Powder
- You need To Taste salt
- You need Coconut oil
- You need Sprig Curryleaves
- Provide 3 kudam puli
- Provide Pinch Fenugreek
Instructions to make Meen Peera / Sardine Curry:
- Cut and clean the fish.
- Wash the kudampuli and soak in 1/2 cup of warm water for 10-15 minutes.
- Take coconut, shallots, ginger, turmeric powder, chillies,chilli power and salt together into a plate and squeeze this mixture very well with hand.
- Take a earthern vessel,first add the kudampuli then the fish and the coconut mixture and comine well.
- Cook on medium heat for about 10-15 minutes until the fish is cooked.
- Remove from fire till water in the fish fully dries up like a thoran. Drizzle the rest of the coconut oil,fenugreek and add the curry leaves.
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