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We hope you got insight from reading it, now let’s go back to spring rolls fillings recipe. You can cook spring rolls fillings using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Spring rolls fillings:
- Provide 1 small cabbage
- Get 5 medium carrots
- Provide 5 scotch bonnet
- You need Teaspoon grated ginger
- Use Teaspoon grated garlic
- Provide 3 seasoning cubes
- Prepare Teaspoon salt
- Get Teaspoon curry
- Provide Pinch turmeric
- Provide 3 tablespoons veg oil
- Get 1 small onion
Instructions to make Spring rolls fillings:
- Remove the back of the cabbage with dirt and slice the cabbage, set aside. Peel the carrots,rinse and finely grate.set aside.
- In a large pan add the vegetable oil and heat.add the sliced onion,ginger and garlic pastes and the grated pepper and stir for 3-5mins.add the salt,maggi,curry and turmeric. Give it a nice mix to combine everything together.now add the cabbage and carrot, reduce heat to medium and keep stirring until everything is well combined. It doesn't need too much heat as much the cabbage and carrots are soft. Remove from heat,allow to cool completely before using.
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