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We hope you got insight from reading it, now let’s go back to malai curry recipe. You can have malai curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai curry:
- Prepare 1/2 kg small prawns (cleaned and deveined)
- You need 1 onion paste
- You need 1 tsp ginger paste
- Provide 2 green chillies
- Take 2 dry red chillies
- Use 1 clove
- Get 1 green cardamom
- Take 1 small cinnamon
- You need 1 bay leaf
- Take 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Use 1 tsp kashmiri red chilli powder
- Get to taste Salt
- Get 1/2 tsp sugar
- Get 3 cups fresh coconut milk
- Get 50 gms curd
- Use 2 tbsp mustard oil
Instructions to make Malai curry:
- Wash and clean the prawns. Heat 1tbsp oil in a kadhai and fry the prawns for 2 -3mins with some turmeric and salt. Take out on a plate and keep aside.
- Heat 2 tbsp oil in the same kadhai and then drop in the red chillies, bay leaf, cardamom, cinnamon and clove to it and stir. Then add the onion paste and cook for 2 mins.
- Add ginger paste and sugar to it and mix. Then add salt, chilli powder and turmeric powder and cook till the oil leaves sides. You can add little coconut milk while cooking the masala.
- Then add beaten curd, lower the flame and mix everything well. Then add the coconut milk and bring to boil.
- Add fried prawns and slit green chillies and cover. Let it simmer for 5 mins. The gravy should thicken. Sprinkle some garam masala and mix and serve hot along with roti or rice.
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