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We hope you got benefit from reading it, now let’s go back to mutter-paneer curry recipe. You can cook mutter-paneer curry using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutter-Paneer Curry:
- Get for onion-tomato puree:.
- Provide 2 tsp oil
- Use 1 onion finely chopped
- Provide 3 garlic cloves
- Use 1 inch ginger
- Use 2 to matoes finely chopped
- Get 4 cashews
- Use other ingredients:
- Provide 1-2 tbsp oil
- Use 1/2 tsp jeera
- Get 1 inch cinnamon stick dalchini
- Provide 1 bay leaf
- Get 3/4 tsp kashmiri chilli powder
- Provide 1/4 tsp turmeric powder
- Prepare to taste salt
- Provide 3/4 tsp coriander powder
- Get 1/4 tsp cumin powder
- Prepare 1/2-1 tsp sugar
- Prepare 1/2 tsp garam masala powder
- Take 1 cup water add to adjust consistency
- Provide 2 tbsp curd
- Prepare 1/2 cup peas fresh
- You need 200 grams paneer
- Take 1 tsp kasuri methi
- Take as needed few coriander leaves chopped
Instructions to make Mutter-Paneer Curry:
- Firstly in a large kadhai take oil and add chopped onions, ginger and garlic. - saute on medium flame till onions turns slightly golden brown.
- Further add chopped tomatoes and saute till they turn soft. - finally, add few cashews and blend to smooth paste.
- Firstly, in the same kadai add oil. - further add jeera, cinnamon and bay leaf.
- Add chilli powder and turmeric directly to oil. - now added blended onion - tomato paste and fry.
- Additionally add coriander powder, cumin powder, garam masala, sugar and salt and fry. - furthermore, add 1 cup of water add 2 tbsp of curd and mix.
- Further add peas and add paneer cubes. - cover and simmer for 10 minutes. - finally, add crushed methi and coriander leaves.
- Serve hot with rice or Chapatis.
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