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We hope you got insight from reading it, now let’s go back to spring onion pakoda (pakora) recipe. To cook spring onion pakoda (pakora) you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Spring Onion Pakoda (Pakora):
- Get 1 bunch Spring Onion
- Use 1/2 cup gram flour (besan)
- Provide 1/2 cup rice flour
- Use 1 green chilly
- Use Handful coriander leaves
- Use leaves Curry
- Take 1/2 tbspn red chilly powder
- Prepare 1/4 tbspn turmeric powder
- Prepare Oil for frying
- Provide Salt as per taste
Steps to make Spring Onion Pakoda (Pakora):
- First, chop the green part as well as onion into small pieces
- In a mixing bowl, add the chopped onion, green chilli (chopped), coriander leaves,curry leaves and salt to it. Mix it well with hands until spring Onion leaves out water.
- Now add rice flour, besan red chilli powder, turmeric to it. Add a tbpsn of oil. Mix it well. Sprinkle few drop of water and mix again. Make sure you add less water to make the pakora crispier
- In a frying vessel add oil. Add small peices of the mixture to the hot oil.Keep the flame on medium and stir it well. Deep fry till they are crisp. Drain the excess oil in a tissue
- Enjoy the spring Onion pakoda with mint chutney or ketchup
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