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We hope you got insight from reading it, now let’s go back to potato chickpea curry recipe. To make potato chickpea curry you only need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chickpea curry:
- Get potatoes
- You need onion, chopped
- Use garlic cloves
- Use peas
- You need chickpeas, drained and rinsed
- You need tomatoes
- Prepare ginger, grated
- You need garam masala
- Take cayenne pepper
- Use curry powder
- Take vegetable oil
- Provide low-fat coconut milk
- Use salt
- Use ground cumin
Steps to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
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