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Creamy Butternut Squash and Tomatoes Soup
Creamy Butternut Squash and Tomatoes Soup

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We hope you got insight from reading it, now let’s go back to creamy butternut squash and tomatoes soup recipe. You can cook creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Butternut Squash and Tomatoes Soup:
  1. Prepare 2 pounds butternut squash
  2. Take 1/2 pound Roma tomato
  3. Get 3 cups water
  4. You need 2 cubes vegetable bouillon
  5. Take 1/2 cup water
  6. Prepare 1 cup coconut cream or heavy whipping cream
  7. Get 1 teaspoon cayenne pepper (optional)
  8. Get 1 tablespoon corn starch
Instructions to make Creamy Butternut Squash and Tomatoes Soup:
  1. Ingredients:
  2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
  6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  8. Add the preparation in the pan, stir continuously for 5 minutes
  9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

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