Discover all the most effective Chickpea Curry recipes on the net in the one stop place that's cooking guide. Whether you are looking for an impressive appetizer, an elaborate meal, or a fast and straightforward Chickpea Curry , you will discover the recipes and advice you need. We provide you only the perfect Chickpea Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to chickpea curry recipe. You can have chickpea curry using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chickpea Curry:
- Take cinnamon sticks
- Take pepper corns
- Provide cardamom pods, lightly crushed in a mortar
- Provide shallots, peeled and roughly chopped
- Provide thumb sized piece of ginger root, peeled and finely chopped
- Take garlic cloves, peeled and crushed
- Take turmeric powder
- Provide chili flakes
- Get garam masala
- Provide canned chopped tomatoes
- You need water
- Get chickpeas, drained (2×400g)
Instructions to make Chickpea Curry:
- Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
- As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
- Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
- When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
- Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!
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