So that you could be getting ready Malay Fish Curry recipes for your loved ones but this ideas may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into very talked-about in addition to an important kitchen equipment. Basically an amped-up countertop convection oven, it's quite often advisable by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking technique may additionally reduce down on a number of the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to malay fish curry recipe. To make malay fish curry you need 23 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Malay Fish Curry:
- Use Halba Campur (Thalippu Spice Blend) recipe;
- You need 1 Tbsp Mustard Seeds
- Prepare 1 tsp Fenugreek
- Take 1 tsp Fennel Seeds
- You need 1 tsp Cumin Seeds
- You need 1 tsp Black Gram (Ulunthu)
- Get Main Ingredients;
- Use 130 g Sea bass fillet (mackerel is good too)
- You need 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Get 1 Tbsp Halba Campur
- Prepare 20 g Shallots (finely chopped)
- Use 10 g Garlic (finely chopped)
- Provide 20 g Ginger (finely chopped)
- You need 6 curry leaves
- Get 100 g Potatoes (slice)
- You need 100 g Tomatoes (diced)
- Prepare 2 pc Tamarind slices
- Provide 1/2 cup Coconut milk
- You need 1/2 cup Water
- You need 2 tsp Sugar
- Prepare 1 tsp Salt
- Provide 3 Tbsp Cooking Oil
- Provide 1 Stalk Spring Onion (for Garnish)
Steps to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
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