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We hope you got insight from reading it, now let’s go back to chickpea curry with cashews recipe. You can cook chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chickpea Curry with Cashews:
- You need flour / cornstarch
- Prepare chicken broth ( veggie broth to make vegan dish)
- Provide olive oil
- Get onion, chopped
- Use curry powder
- Get salt
- Use black pepper
- You need No salt added chickpeas, rinsed and drained
- Prepare unsalted cashews
- Take chopped parsley
- Use fat free yogurt
- Prepare chicken breast optional
Steps to make Chickpea Curry with Cashews:
- Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
- Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
- Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
- Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
- Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.
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