This is how Thai Chicken Curry can help you in weight loss
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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Thai Chicken Curry:
- You need 2-3 tbsp coconut oil
- Use 1 med/large yellow onion, diced small
- Prepare 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- Use 4 cloves garlic, finely minced
- Take 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Get 2 tsp ground coriander
- Prepare 2 cans (13 oz) coconut milk (Unsweetened)
- Prepare 1 cup shredded carrots
- You need 1-3 tbsp Thai red curry paste
- Take 1 tsp salt, or to taste
- Use 1/2 tsp black pepper, or to taste
- Get 3 cups fresh spinach leaves
- Get 1 tbsp lime juice
- Prepare 1/4 cup cilantro, finely chopped for garnish
Instructions to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
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