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We hope you got benefit from reading it, now let’s go back to bacon egg & tomato soup recipe. To make bacon egg & tomato soup you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Bacon Egg & Tomato Soup:
- Use 1/2 Onion
- Take 1 small clove Garlic *finely chopped
- Use 2 slices Bacon
- Use 1 teaspoon Olive Oil
- Take 400-500 ml Chicken/Vegetable Stock
- Take Salt & Pepper
- Take 1 Tomato
- Prepare 1 Egg *lightly whisked
- Take Spring Onion OR Parsley
Steps to make Bacon Egg & Tomato Soup:
- Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
- Cut Tomato into small pieces and add to the soup, then bring back to the boil.
- Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.
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