So you might be preparing Madras Fish Curry recipes for your family but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to madras fish curry recipe. You can cook madras fish curry using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Madras Fish Curry:
- Prepare 1 ¾ lbs Fish fillets –
- Use ½ Lime lime – Juice of
- Use 2 tsps Vinegar –
- You need 225 g coconut Fresh – grated ,
- Provide 1 ½ inchs Ginger –
- Prepare 6 cloves Garlic –
- Provide 1 lb Tomatoes –
- Provide 1 1/2 tsps Tamarind pulp –
- Get ¼ tsp Mustard seeds –
- Take ¾ tsp Fenugreek seeds –
- Take ¾ tsp Cumin seeds –
- Use 350 g Onions – chopped ,
- You need 25 - 30 Curry leaves –
- Get 1 tsp Coriander powder –
- You need ½ tsp Tumeric powder –
- Prepare 2 tsps Chilli powder –
Steps to make Madras Fish Curry:
- Clean your fish fillets and marinate the fish with the lime juice, salt and vinegar for 30mins
- As it is marinating, add the grated coconut, ginger, garlic, and tomatoes. Without adding any water, process this for a few minutes
- Heat some oil in a deep cooking pot and add the mustard seeds. Once it starts popping, add the onions and fry until they are soft, then add the curry leaves and sauté
- When the onions turn brown, add the three masala powders: Coriander, Tumeric and Chilli. Stir-fry for a minute
- Add the coconut mixture, and sauté for 3-4mins, stirring constantly. Next add the coconut paste, some salt and about 2 cups of water and bring to a boil and simmer for 3mins
- Gently lay the fish fillets in a single layer and reduce the heat to low. Sprinkle the cumin and fenugreek seeds over the fish and cook until the fish is done
- If you let the fish curry is left to sit for a few hours before serving, the flavour will seep into the fish. Serve hot with rice!
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