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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Butternut Squash Soup:
- Provide 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
- Use 1 tablespoon olive oil
- Provide 2 cups vegetable broth
- Prepare 1/2 cup chopped onion
- You need 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
- Prepare 1 teaspoon fresh lemon juice
- Use 1/2 teaspoon salt
- Use 1/4 teaspoon ground pepper
- Prepare 4 teaspoons sliced green onion, divided
- Get 1/4 teaspoon ground ginger
- Provide Coarsely ground black pepper
- Prepare 4 teaspoons toasted pumpkin seeds, divided
Instructions to make Butternut Squash Soup:
- Cook squash according to package instructions; set aside.
- Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
- Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
- Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.
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