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We hope you got benefit from reading it, now let’s go back to spring onion zunka with jowar bhakri recipe. You can have spring onion zunka with jowar bhakri using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spring Onion Zunka with jowar bhakri:
- Prepare 2 tbsp besan
- Take 1 onion
- Get 1 tomato
- Take 1 tbsp green chillies ginger and garlic paste
- Take 1/4 tsp mustard
- Get 1/4 tsp cumin seeds
- Prepare 5-6 curry leaves
- Use 1/4 tbsp turmeric Powder
- Prepare to taste Salt
- Use 2 tbsp oil
- Prepare 1 small bunch spring onion
- Take leaves Little coriander
Instructions to make Spring Onion Zunka with jowar bhakri:
- Chop onion, and tomato
- In a kadai heat heat oil splutter mustard,cummin and curry leaves
- Now add onion cook till turns pink
- Add ginger garlic green chilli paste and tomato
- Add salt and chopped spring onion let it cook for seconds
- In a bowl take 2tbs besan add little turmeric and make a batter
- Now slowly add this batter to the kadai and stir
- Cook well on low flame
- Finally add coriander leaves and switch off the gas.
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