Here is how Hot yummy meatpie may also help you in weight reduction
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Before you jump to Hot yummy meatpie recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that you must have a strong and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that there are a number of foods that can help your heart be healthy? In the following paragraphs, you will find out which foods are great for your heart.
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There are lots of foods you will find that that are good for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are particularly good, though, for promoting a healthy heart. Incorporate these healthy foods in your diet every day. Your heart will be a lot better if you do!
We hope you got insight from reading it, now let’s go back to hot yummy meatpie recipe. To make hot yummy meatpie you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Hot yummy meatpie:
- Prepare flour
- Provide margarine
- Get tblspoon baking powder
- Take salt
- Get big egg
- Prepare big Irish potatoes
- Prepare cartots
- You need minced beef
- Provide ball onion
- Prepare Vegetable oil
- Get Salt
- Take stock cube
- Get Curry powder
- Get Thyme
- You need Mixed spice
Instructions to make Hot yummy meatpie:
- Sieve flour add baking powder, salt mix with margarine make sure you rub in everything evenly.
- Add whisked egg and water knead to form a dough. Set aside
- For the filling. Boil beef with washed and diced Irish potato and carrot with curry powder, stock cubes, thyme and water.
- Mince beef or blend.
- Heat frying pan and add small vegetable oil, add diced onion, minced beef, cooked carrot and Irish potato and stir fry for few minutes and set aside.
- Knead your dough to a flat dough, cut a small square shape, place it on your meat pie cutter, add one spoon of your filling rub egg wash at the edge and seal, egg wash the surface of your meat pie and set to bake.
- Continue for the remaining dough till its all exhausted.
- Preheat your oven and bake for 50 minutes.
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