So that you might be preparing Malabar idiyappam & egg curry recipes for your family but this tips may be helpful.
By no means prepare dinner these items in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to malabar idiyappam & egg curry recipe. You can have malabar idiyappam & egg curry using 30 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Malabar idiyappam & egg curry:
- Provide For Idiyappam-
- Get 1 cup rice flour
- Use 1 tsp oil
- You need to taste Salt
- Get 1.25 cup water
- Take For Egg Curry-
- Provide 5 boiled egg
- Get 1 chopped onion
- Prepare 3 onion for paste
- Provide 8-10 garlic cloves
- Get 2 inch cut ginger
- Use 2 green chilli
- Provide 1 bay leaf
- You need 1 cardamom
- Use 1/2 tsp jeera
- Prepare 1 pinch asafoetida
- Use 4-5 bits of black pepper
- Provide 1 mace (javitri)
- Prepare 1 cinnamon
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp kashmiri red chilli powder
- You need 1/2 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare 2 tbsp meat masala powder
- Get 2 tsp coriander powder
- Get 10-12 Curry leaf
- You need as needed Coriander leaves
- Get to taste Salt
- Take as needed Oil
- Use as needed Hot water
Steps to make Malabar idiyappam & egg curry:
- First of all collect idiyappam ingredients. Now take a non-stick kadhai and add 1.25 cup water. When water is boiling,now add 1tsp oil and salt.
- Now add rice flour and mix it well at least 5min. No lump is generate. Now cover at least 15min.
- After 15min,to make a soft dough. Take a sev maker machine, place oil inner side wall of machine.
- And put rice dough in to the machine and make beautiful design,like that.
- Take steamer or idli stand..heat water and place idli stand with rice idiyappam. Wait 15min, after check idiyappam is ready.
- Now we start egg curry. First of all collect ingredients,with spices and boiled egg. Fry the boiled egg in oil until golden brown in colour.
- Now take a non-stick kadhai,add some oil for dry spices and curry leaf. Stire 30 sec then add chopped onion. When onion is turn light pinkish colour then add onion,ginger,garlic and green chilli paste. Stire at least 2min. After 2min add whole spices and mix it well.
- Until oil is separated,now add fry boiled egg in to masala.. Fry 2min,and add salt and hot water. Now egg curry is ready.
- Serve malabar idiyappam and egg curry with onion rings..
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