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We hope you got insight from reading it, now let’s go back to butter chicken my version recipe. To cook butter chicken my version you only need 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Butter chicken my version:
- Prepare marinade
- Use 2 lb chicken breasts
- Get 1/2 tsp ground ginger
- Prepare 1/2 tsp granulated garlic powder
- Prepare 1/2 tsp garam masala
- Provide 1/2 tsp ground cumin
- Provide 1 1/2 tsp lemon or lime juice
- You need 1/2 tsp turmeric
- Take 1/2 tsp cayenne pepper
- Prepare 1/2 tsp salt
- You need second stage marinade
- Take 75 ml sour cream
- You need sauce
- Prepare 14 oz coconut milk
- Provide 1/2 tsp ground ginger
- Take 1/2 tsp granulated garlic powder
- Prepare 1/2 tsp garam masala
- You need 1/2 tsp ground cumin
- Prepare 1/2 tsp turmeric
- Get 1/2 tsp cayenne pepper
- Use 1/2 tsp salt
- Take 1/2 cup butter, softened or melted
- Take 14 oz tomato puree
- Use 1/2 tsp cardamon powder
- Get garnish
- Provide 1 tsp cilantro
Steps to make Butter chicken my version:
- Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- Preheat oven 400° Fahrenheit
- Put chicken on a baking pan bake for 30 minutes.
- Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- I served with roasted cauliflower.
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