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We hope you got insight from reading it, now let’s go back to japanese style curry recipe. You can cook japanese style curry using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Japanese style curry:
- You need 1 x carrot
- Prepare 2 x potato
- Use 1 x onion
- Provide Minced garlic
- You need 500 xg chicken
- Use 1 x apple
- Use 625 ml water
- Take packet Japanese golden curry
Instructions to make Japanese style curry:
- Dice onion and cook in pot with some oil until transparent. Add minced garlic.
- Peel then cut carrot and potato into wedges
- Add chicken and cooked until seared (until it turns white).
- Add water (check packet), potato and carrot
- Bring to a boil and simmer for 20-30mins, or until veggies are soft
- Break apart curry blocks and dissolve in water until thick.
- Grate apple and add on curry to finish.
- Serve with rice and tonkatsu sauce if preferred
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