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We hope you got benefit from reading it, now let’s go back to creamy chickpea potato curry recipe. You can have creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Chickpea Potato Curry:
- Prepare onion, diced
- Use chickpeas, drained
- Use coconut milk
- You need large potatoes, medium dice
- Prepare large carrot, diced small
- Prepare mild curry powder
- You need garam masala
- Take tumeric
- Get ground cardamom
- Get cayenne
- You need Salt and pepper,
- Provide olive oil
Instructions to make Creamy Chickpea Potato Curry:
- Heat oil in deep-ish skillet and sautee onion until soft.
- Add your dried spices and mix together and cook for about 3 min.
- Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
- Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
- Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
- Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
- Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!
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