So that you could be getting ready Japanese Curry (sweet) recipes for your loved ones but this tips may be helpful.
By no means cook these items in an Air Fryer
In the previous couple of years, Air Fryers have turn into very talked-about as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly frequently really helpful by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fats. This cooking technique may additionally reduce down on a number of the different dangerous results of oil frying.


Japanese Curry (sweet)
Japanese Curry (sweet)

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We hope you got insight from reading it, now let’s go back to japanese curry (sweet) recipe. To make japanese curry (sweet) you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Curry (sweet):
  1. Prepare Curry Paste:
  2. Use 3 Tbsp butter
  3. Get 3 Tbsp all purpose flour
  4. Use 1 Tbsp garam masala
  5. Provide 1 Tbsp curry powder
  6. Provide 1 Tbsp honey
  7. You need 3 Tbsp Apple sauce
  8. Prepare 1 Tbsp cayenne pepper
  9. You need 1 Tbsp soy sauce
  10. Get 1 Tbsp ketchup
  11. Prepare Stew:
  12. Provide 3 Medium Carrots
  13. Get 2 Small onions
  14. Provide 3 Small sweet or regular potato
  15. Take 2 cut up chicken breasts
  16. Take 2 Cup water
Steps to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

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