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We hope you got benefit from reading it, now let’s go back to vegetable utthapam recipe. To make vegetable utthapam you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Utthapam:
- Get 2 cup half boiled rice grain
- Use 1 cup usual rice grain
- Provide 1 cup white Urad dal
- Get 1/2 cup, soaked poha (flat rice)
- Prepare 2 tbsp chana dal
- Take 1 cup chopped, onion, tomato,curry leaves,green chilli,grated ginger
- Take 1/4 tsp hing powder
- Get 1 tsp methi seeds (fenugreek)
- Prepare Salt as required
- You need 1 tsp sugar
- Provide Oil for shallower frying
Steps to make Vegetable Utthapam:
- Mix 2 kind of rice, urad dal and fenugreek seeds in a pot. Take poha in another bowl. Wash both, many times to get a clean water. Soak rice mixture for 3 hours. Wash poha thoroughly and soak for 15 minutes and then mix with Rice.
- Grind to get batter, and keep covered in a dark place to ferment naturally. Then add hing, salt and 1 tsp sugar to enhance the taste and colour.
- In a kadhai heat 1 tsp oil. Add 2 laddles of batter. No need to make thin circle. Add the veggies mixture. And 1 tsp oil on the Utthapam.
- Cover and cook both the sides on low to medium flame.
- Serve soft and spongy Utthapam, with mouthwatering tomato mix chutney and enjoy your breakfast. - Thanks - - *** It takes about 5-6 minutes to make one Utthapam
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