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Before you jump to Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to crispy peri peri fried chicken with curry sauce and rice 😋 recipe. To cook crispy peri peri fried chicken with curry sauce and rice 😋 you only need 24 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- You need For chicken marination:
- You need Boneless chicken (1 kg)
- Use Salt (1/2 tsp)
- Get Lemon juice (1 tbsp)
- Use Garlic paste (1 tsp)
- Provide Oregano powder (1/2 tsp)
- You need Black pepper powder (1/2 tsp)
- Get Vinegar (1 tsp)
- Prepare Red chilli sauce (1/2 tsp)
- Prepare Crushed red chilli flakes (1/2 tsp)
- Provide Nandos medium Peri Peri Sauce (2 tbsp)
- Take For coating chicken with egg:
- Get Chicken marinated
- Get Cornflour(as required)
- Prepare Egg (1)
- Get Crushed cornflakes (1 cup or as required)
- Use For coating chicken without egg:
- Use Chicken Marinated
- Use Cornflour (as required)
- Prepare Olive oil (1/2 cup or as required)
- Use Crushed cornflakes (1 cup or as required)
- Get Served with:
- Use Peri peri curry sauce (2 tbsp)
- You need Chinese fried rice (1 cup)
Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.
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