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Before you jump to Spring Onion Poriyal/Spring Onion Stir Fry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to spring onion poriyal/spring onion stir fry recipe. To cook spring onion poriyal/spring onion stir fry you only need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Spring Onion Poriyal/Spring Onion Stir Fry:
- Provide 1 bunch Spring onions
- Prepare 1/2 teaspoon salt or to taste
- Provide 2 medium potatoes boiled and cubed
- Provide For the masala powder
- Prepare 1 teaspoon chana dal powder
- Use 1/2 teaspoon urad dal powder
- Get 2 tablespoons Grated coconut
- Get 1 teaspoon Kashmiri Red Chilli powder
- Get 2 teaspoon Oil
- You need 6 curry leaves
- Provide 1/4 th teaspoon cumin seeds
- Prepare 1 teaspoon Mustard seeds
Instructions to make Spring Onion Poriyal/Spring Onion Stir Fry:
- Wash the spring onions along with leaves.
- Trim the ends of the leaves and chop them into 1/2 inch pieces. Then chop the onions into cubes.
- Heat a pan and roast the gram dal and urad dal powder, cocount and red chilli powder for 2 minutes until aroma is released.
- Heat oil in a pan and add mustard and cumin seeds and curry leaves. Once the seeds splutter add the chopped spring onions & leaves along with salt.
- Sauté for 2 minutes until the onion is translucent.
- Add boiled and cubed potatoes and stir for 2 minutes.
- Now add the coconut masala powder and stir well and fry for 2 minutes.
- Hot Spring onion Poriyal is ready to serve.
- Garnish with spring onion greens and serve hot with rice or chapati
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