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We hope you got insight from reading it, now let’s go back to hubbard squash soup recipe. You can cook hubbard squash soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hubbard Squash Soup:
- Provide 700 g hubbard squash
- Take 150 g sweet potato
- Get 3 cloves garlic
- Prepare 1 red onion
- Take 1 red pepper
- You need 12 leaves sage
- Take 2 tbsp olive oil
- Prepare 1 tsp paprika
- Use 2 vegetable stock cubes
- Use 900 ml water
- You need salt and pepper
Instructions to make Hubbard Squash Soup:
- Preheat the oven to 200°C (fan)
- Roughly chop all the vegetables, drizzle with olive oil and season well
- Place the vegetables in the preheated oven for 35 minutes until they start to colour
- Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated
- Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml)
- Taste and add more salt and pepper accordingly
- Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving
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