Find all the most effective Chickpea Curry recipes on the net within the one cease place that is cooking guide. Whether you're looking for a formidable appetizer, an elaborate meal, or a fast and straightforward Chickpea Curry , you will see the recipes and advice you want. We provide you only the perfect Chickpea Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to chickpea curry recipe. You can cook chickpea curry using 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Chickpea Curry:
- Get Canola / Peanut / Vegetable Oil,
- Prepare Red Onion Thinly Sliced,
- Get Sea Salt,
- You need Black Pepper,
- Use Garlic Finely Minced,
- Provide Bengal Style Garam Masala,
- Use Madras Curry Powder,
- Take Cayenne,
- Provide Chickpeas Canned Drained,
- You need Tomatoes Canned Diced,
- Get Coconut Milk,
- Prepare Maple Syrup,
- Take Pic's Peanut Butter
- Use Fresh Lemon Juice, 1/2 Lemon
- You need Fresh Lemon Zest, 1/2 Lemon
- Prepare Cauliflower Couscous, 4 Servings
- You need Vegan-Friendly Pita Homemade or Store-Bought, For Serving
- Prepare Coriander Coarsely Chopped, For Garnishing
Steps to make Chickpea Curry:
- You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
- Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
- In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
- Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
- Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
- Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
- Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
- Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.
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