So you is likely to be making ready Onugbu (bitterleaf) soup recipes for your loved ones but this ideas may be helpful.
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Onugbu (bitterleaf) soup
Onugbu (bitterleaf) soup

Before you jump to Onugbu (bitterleaf) soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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There are tons of foods that you can consume that will be good for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. They are particularly good, though, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet every day. Your heart is going to be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to onugbu (bitterleaf) soup recipe. To cook onugbu (bitterleaf) soup you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Onugbu (bitterleaf) soup:
  1. Prepare Chicken laps
  2. Prepare Pomo, dry fish & stockfish
  3. Get Washed and squeezed bitterleaf
  4. Use Thickener (coco yam preferably)
  5. Get 3 cooking spoons Red Palm Oil
  6. Take Pepper, salt and ground crayfish (to taste)
  7. Get cubes stock
  8. Use 1 teaspoon Ogiri Igbo (traditional seasoning)
Instructions to make Onugbu (bitterleaf) soup:
  1. Boil the pomo, stock fish and dry fish till properly done
  2. Wash the chicken and add to the pot of pomo and fish and continue cooking. When the meat is done, add 3 cubes of Maggi/Knorr and cook for 5 minutes.
  3. Check if bitterleaf is still too bitter, if it is, pls parboil to wash off bitterness.
  4. Add pepper, ground crayfish, bitter leaves and cook for 10 minutes. Then add the cocoyam paste (in small lumps) and the palm oil
  5. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. You can add more water if you feel that the soup is too thick.
  6. Add salt to taste and the soup is ready. Serve with eba, semo or any other swallowables

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