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We hope you got benefit from reading it, now let’s go back to fufu with oha soup recipe. You can have fufu with oha soup using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Fufu with Oha soup:
- Use leaf Oha
- Use Coco yam
- You need Local seasoning (ogiri
- Prepare leaf Uziza
- Provide Crayfish
- Provide Chicken
- Provide Stockfish
- Prepare Dryfish
- You need Salt
- Provide Red oil
- You need cube Knorr
Instructions to make Fufu with Oha soup:
- Cook the chicken and set aside,
- Cook your cocoyam, when it's done pound and set aside. Boil hot water and soak your dry fish and stockfish.
- Pick your oha leaf ie by detaching the leaf from the stem and set aside. Same as the uziza leaf. Then slice.
- Add more water to the stock and start cooking. Add red oil, pepper, knorr cubes, crayfish and cook a little.
- Add the pounded cocoyam bit by bit for easy dissolving. Add the Ogiri. Cover the pot and allow to boil.
- When the cocoyam must have dissolved, add your meat. Wash your uziza leaf and add.
- Add your oha leaf, add salt allow to cook for some minutes. Your soup is ready. Serve with fufu or any of your choice.
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