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We hope you got insight from reading it, now let’s go back to tomato egg soup recipe. You can have tomato egg soup using 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tomato egg soup:
- Take 6 tomatoes (cut in wedges)
- Take 4 eggs (beaten)
- Get 4 stalks spring onions
- Prepare Pork (thinly sliced) Optional
Instructions to make Tomato egg soup:
- Cut spring onions white parts into 2 inches, cut the green parts thinly. Separate them.
- In a big pot, add oil and the white part of spring onions cook until browny.
- Add tomatoes in, do not stir fry them yet until they are cooked for a while.
- Add hot water in and cook for another 10 mins.
- Add pork (optional)
- Add eggs in and do not stir too much, wait for the eggs to form.
- Once done, add spring onions on top.
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