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The ingredients needed to prepare Nyonya Chicken Curry Kapitan:
- Provide 3 chicken legs , chopped into smaller chunks
- Take 2 russet potatoes , peeled and cut into big chunks
- Provide 1 key lime (I didn't have kaffir lime)
- Use to taste Salt sugar and
- Prepare 200 ml coconut milk
- You need 2 or 3 eggs hard boiled , peeled
- You need Curry Paste
- You need 4 tbsps chili paste of (see here for the brand I use)
- Prepare 15 shallots , peeled
- Take 5 garlic gloves
- Provide 3 lemongrass heart stalks of
- Provide 1 inch tumeric fresh (careful don't get stained!)
- Prepare 5 nuts candle (buah keras)
- Provide 1 tsp belachan paste
Instructions to make Nyonya Chicken Curry Kapitan:
- Blend all the ingredients in the ‘Curry Paste’ ingredients into a fine paste with bit of water or coconut milk
- In a pot, heat up 2 tsp of cooking oil at medium low heat. Add in curry paste and cook it till it is aromatic
- Add in the chicken pieces and stir to coat all the meat with the paste well. Once the meat becomes opaque, add in the potatoes and stir well.
- Cook for another minute and add in the coconut milk. Once the mixture boils, lower the fire to simmer for another 8-10 minutes till chicken is cooked through and the potato is fork tender.
- Add in the lime juice, seasoning and hard boiled eggs the last, stir gently and serve
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