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You already are aware of how essential it is to have a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that some specific foods are good for making your heart feel better? Go on reading to learn which foods are beneficial for your heart.
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There are many foods that you can eat that are beneficial for your body. Without a doubt, the foods cited in this article can help your body in many ways. These foods are particularly great for the heart, though. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart is going to be so much heartier if you do!
We hope you got insight from reading it, now let’s go back to chicken curry in bangladeshi style recipe. To make chicken curry in bangladeshi style you only need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Curry in Bangladeshi Style:
- Take Ingredients :
- Get o Chicken (500 gm)
- Use o Red Chilli powder (1.5 tsp)
- Get o Soya bean oil (5 tbsp)
- Prepare o Turmeric powder (1 tsp)
- Use o Onion (3 medium size sliced)
- You need o Ginger paste (1 tsp)
- Provide o Garlic paste (1 tbsp)
- Prepare o Cumin fried powder (1 tsp)
- You need o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
- Get o Potato 2 pcs medium size cut into 8 pcs
- You need o Coriander powder (1 tsp)
- You need o Salt (to taste)
- Prepare o Water (5 cup)
Instructions to make Chicken Curry in Bangladeshi Style:
- Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
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- Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
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- Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.
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